Rosti de Papas y Tocino

Rosti de papas y tocino

Rosti de Papas y Tocino

Rosti de Papas y Tocino

By 9 septiembre, 2015

Yield : 20 porciones


  1. Cocinar las papas con cáscara en agua con sal hasta que hiervan. Tapar la olla y cocinar por 10 a 15 minutos más.
  2. Pelarlas y rallarlas con rallador grueso.
  3. Freír el tocino hasta quedar crocante. En el mismo aceite, sin el tocino, freír las papas. Freír la cebolla.
  4. Escurrir muy bien y mezclar las papas con el tocino, cebolla y sazonar.
  5. Con esta mezcla trabaj ar tortillitas y dorarlas por ambos lados.
  6. Servir caliente.
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One Response to Rosti de Papas y Tocino

  1. Ahmed

    gall bladder rvaemol surgery?I had my gall bladder removed on the 07/07/2011, i have been very sick since feb this year i had my appendix out in feb and was back in hospital one week later with the same symptoms as the first time, chronic nausea and vomiting, stomach cramps and so on, the doctors found gall stones and i was put on the waiting list and sent home 5 months later and i finally got it done. the first few days have been ok yesterday i felt horrible, i think it was mostly from the panadine i was using and have stopped using that now, feel a little better today but very tired from not being able to sleep from being in pain. I also have two small kids i need to chase aorund and dont have much time for rest maybe between 1 -2 hours a day of rest if at all I have had a terrible year with my sickness, my doctor thought i had a heart condition and also the floods earlier in the year.I guess my question is has anyone had success with gall bladder rvaemol surgery? i have read so many bad stories and could really use some good news for a change Only positive stories welcomed loloh and thanks for sitting through my ranting lol need a good vent now and then lol[]

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